In the heart of New York's midtown, a culinary gem has emerged, bringing with it the warmth and flavors of Southern Italy. Casa Limone, a creation of Michelin-starred Chef Antonio Salvatore, is more than just a restaurant; it's an immersive experience.
This elegant Italian eatery, nestled steps from Rockefeller Center in New York, embodies the vibrant energy of the city while transporting diners across 7,000 miles to the Mediterranean. Casa Limone represents a unique fusion of traditional Southern Italian cuisine with the cosmopolitan flair of New York, making it a standout destination in Manhattan's bustling midtown area.
A Taste of Southern Italy in the Heart of New York
Nested in the heart of Manhattan, Casa Limone brings a slice of Southern Italy to New York City. This Mediterranean oasis is strategically located just steps away from the iconic Rockefeller Center.
Prime Location Near Rockefeller Center
Casa Limone is situated in a prime location, making it easily accessible to both locals and tourists exploring midtown. Its proximity to Rockefeller Center serves as a cultural oasis amid the bustling urban landscape of New York City.
The Vision Behind Casa Limone
The vision behind Casa Limone is to create an authentic connection between New York and the Mediterranean. This concept is born from the desire to throw a handkerchief to the Mediterranean, the historic heart of the Big Apple, creating a window on the sea that transports you over 7,000 miles away by simply crossing the doorstep.
Monte Carlo Hospitality Group's American Debut
Casa Limone represents the Monte Carlo Hospitality Group's ambitious first foray into the United States market. The group has plans to expand in New York City, including renovating Atlantic Grill, opening a Monte Carlo patisserie, and bringing their flagship restaurant, Rampoldi, to the U.S.
Casa Limone embodies Chef Antonio Salvatore's mission to create a "thousand-kilometer-wide embrace of Mediterranean atmospheres and excellent quality food" in the heart of Manhattan, marking a significant international expansion for the prestigious organization.
Chef Antonio Salvatore: The Culinary Mastermind
Chef Antonio Salvatore is the mastermind behind Casa Limone, bringing his passion for authentic Italian cooking to New York. With a culinary journey that began in the picturesque region of Basilicata, Salvatore developed a profound connection to Mediterranean flavors and traditions.
From Basilicata to Michelin Star Recognition
Salvatore's exceptional talent earned him a prestigious Michelin star in 2021 for his work at La Table d'Antonio Salvatore in Monte Carlo. Growing up in Basilicata, surrounded by regions like Puglia and Calabria, Salvatore was inspired by the local cuisine and ingredients. His experience in Monaco has significantly influenced his cooking style, allowing him to bring a unique blend of Italian authenticity to Casa Limone.
Bringing Mediterranean Flavors to Manhattan
At Casa Limone, Salvatore continues to emphasize his commitment to authenticity by importing premium ingredients directly from Italy. He enhances these products with local, seasonal produce, creating dishes that are both familiar and innovative. The chef's philosophy is deeply personal, stating that "Everything I do is from the heart," highlighting the emotional connection he maintains with each dish he creates.
Inside Casa Limone: A Mediterranean Oasis
Step into Casa Limone, and you'll be transported to the picturesque villages of Southern Italy. The restaurant's thoughtfully designed interior spans two distinct levels, each meticulously crafted to evoke different aspects of southern Italian village life and coastal ambiance.
Two-Level Design Inspired by Italian Villages
The ground floor dining area features plush orange velvet chairs and a sophisticated white marble bar complemented by blue velvet barstools. Upon entering, guests are greeted by an authentic lemon-yellow Vespa and walls adorned with traditional Pietra Lavica tiles, signaling the restaurant's commitment to authentic southern Italian aesthetics.
Authentic Décor Elements from Southern Italy
Every decorative element has been sourced or custom-made to enhance authenticity, including hand-painted ceramics from Sicily and Vietri on the Amalfi Coast that adorn the walls. The furniture has been chosen with care to every detail, creating a warm and inviting atmosphere.
Creating an Amalfi Coast Atmosphere
Ascending to the second floor, diners are transported to what feels like an Italian pergola, complete with climbing vines, hanging flowers, stone walls, and traditional window shutters that recreate the experience of walking through an Amalfi Coast village. Photos courtesy of Casa Limone showcase the restaurant's attention to detail in creating a space that feels genuinely transported from the Mediterranean to Manhattan.
Culinary Delights at Casa Limone
Casa Limone is redefining the Italian dining experience in New York. With a comprehensive menu that spans breakfast, lunch, and dinner, Chef Antonio Salvatore brings the flavors of Southern Italy to the heart of Manhattan.
The morning starts with light Italian pastries like cornetti and hearty frittatas filled with sun-dried tomatoes and spicy 'nduja sausage. As the day progresses, the focus shifts to pasta and Naples-style pizzas, with standout dishes like Timballo alla Trapanese, featuring anelli pasta baked with eggplant, salami, and mozzarella.
Each dish is carefully crafted and presented, with many finished tableside to enhance the dining experience. The attention to detail extends to the table settings, with Murano water glasses and hand-painted plates from Caltagirone, Sicily. Casa Limone's commitment to authenticity and quality shines through in every aspect, from the kitchen to the service.
Photos courtesy of Casa Limone showcase the culinary mastery, with dishes like Ruota di Carro pasta exemplifying Antonio Salvatore's dedication to regional Italian specialties.
FAQ
What type of cuisine does Chef Antonio Salvatore offer at his restaurant?
Chef Antonio Salvatore serves Southern Italian cuisine with a focus on Mediterranean flavors, bringing a taste of the Amalfi Coast to the heart of New York City.
What is the inspiration behind the design of Casa Limone?
The two-level design of Casa Limone is inspired by the charming villages of Italy, with authentic décor elements from Southern Italy that create a warm and inviting atmosphere reminiscent of the Amalfi Coast.
Is Casa Limone a Michelin-starred restaurant?
Yes, Chef Antonio Salvatore has earned Michelin star recognition for his culinary expertise, and Casa Limone is a testament to his skill and dedication to delivering exceptional dining experiences.
What can I expect from the menu at Casa Limone?
The menu at Casa Limone features a range of traditional Southern Italian dishes, including pasta, salami, and other Mediterranean specialties, all made with fresh, high-quality ingredients.
Is Casa Limone located near Rockefeller Center?
Yes, Casa Limone is strategically located near Rockefeller Center, making it a convenient and attractive dining destination for both locals and visitors to New York City.
What kind of atmosphere can I expect at Casa Limone?
Casa Limone offers a warm and inviting atmosphere, with a velvet-draped interior and beautifully set tables, creating a sophisticated and intimate dining experience perfect for lunch or dinner.
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